Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.
The Kosher Check symbol, one of the world’s most widely accepted kosher symbol, immediately and universally enhances your product, affecting the perception of its quality, and increasing its marketability. Your decision to initiate an application for Kosher Check certification of your company could very well be the wisest business marketing decision you make
Good Manufacturing Practice (GMP) A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.